Food Connections brand products

May not be Vegan

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Flagged Ingredients (View All)

Whey - The watery part of milk that remains after the formation of curds.
Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Egg - This product contains egg in one form or another. Not vegan friendly.
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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Flagged Ingredients (View All)

Calcium - May be animal based. Double check the label to be sure of the origin.
E471 - Mono and di-glycerides of fatty acids (sometimes derived from animal fats).
Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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Flagged Ingredients (View All)

Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.